Whiskey Barrel Aged

Medium to dark roast.

Whiskey Barrel Aged is bold, warm, and patient. It knows how to sit and wait.

You start with single origin Guatemala coffee. You age the green beans for 30 days in a real bourbon barrel. The coffee absorbs oak, vanilla, and whiskey character. No alcohol remains. Only flavor.

After aging, you roast to order. Fresh. Small batch. No shortcuts.

The cup is rich and layered. Subtle bourbon notes. Light oak. A smooth finish with depth and weight.

This is a coffee for slow mornings. Or long nights. Pour a cup. Stay awhile.