Medium light roast.
Ethiopia is bright, curious, and expressive. It leads with energy.
You taste milk chocolate up front. Fruity notes follow. Caramel rounds out the cup. The finish stays clean and lively.
This coffee comes from smallholder farmers in the Sidama Zone of Ethiopia. The varieties are indigenous heirloom cultivars grown at 1700 to 1900 meters. The soil is rich nitisols that support clarity and sweetness.
The process is full natural. Cherries are hand sorted and dried on raised beds. The method builds fruit character while keeping balance.
This is a vibrant single origin. Light on its feet. Full of personality.
