Medium dark roast.
African Espresso is focused, strong, and alert. It is ready to work.
A balanced blend of coffees from Kenya, Tanzania, and Ethiopia, roasted medium dark for depth and structure.
The shot pulls with rich body and lively character. Bright top notes. Deep sweetness. A clean finish that cuts through milk and holds up on its own.
This is an espresso that stays sharp. Reliable under pressure. Always on task.
